金宝亚特黄香玉木瓜C. speciosa ‘Huangxiangyu'
良种编号：鲁 S-SV-CS-029-2007
落叶灌木，株高 2.5m ，树皮浅褐色。株形紧凑，分枝稍平。花瓣近圆形，深红色，直径 3.0 -4.5cm 。果实圆球形或短圆柱形，有小萼洼，具黄褐色斑点，不规则，大而稀，果绿黄色，果皮光滑，棱沟不明显，单果均重200 -350g ，最大 650g ，五年生亩产 4500kg 以上。果肉较厚，淡黄色，肉细。花期 4 月， 9 月上旬成熟。 耐贮藏，色香味俱佳，是鲜食及加工果脯 、 果酒 、 果酱的优质原料。
优点：果实均匀，座果率高，不落果，果品质量好，香味浓郁，抗病虫能力强，药食兼用.总酸含量 3.2g / 100g ，总糖 2.9g / 100g , 氨基酸总量 0.26%, 齐墩果酸 50.6mg/ 100g , 熊果酸 36.8mg/ 100g , VC 含量 75.6mg/ 100g.
Jinbao Yate Huang Xiangyu C. speciosa ‘Huangxiangyu'
Its number of improved seedling: Lu S-SV-CS-029-2007
Deciduous shrub, the height up to 2.5m , light brown bark, compact plant type, slightly flat branches. Dark-red petals are nearly circular, 3.0 -4.5cm diameter. Fruits are spherical or short cylindrical with small hollow calyx, with brown spots, irregular, large while rare, green-yellow fruit, smooth peel, the edge groove is not obvious. The weight of single fruit is 200 -350g , the biggest is 650g , 5 year-old can yield more than 4500kg / 0.16acre. The flesh is thick, light yellow, fine meat. Flowering in April, Maturity in early September. Good resistance to storage, its color, aroma and taste is so great that can be used for the fresh fruit, processing presfruit, wine, jam as raw materials with high quality.
Advantages: uniform fruit, high fruit set, no a bscission, great quality, fragrant, strong resistance to diseases, food and medicine use either. The content of total acid is 3.2g / 100g , 2.9g / 100g total sugar, 0.26% amino acids, 50.6mg/ 100g oleanolic acid, 36.8mg/ 100g ursolic acid, 75.6mg/ 100g VC.金宝亚特黄香玉木瓜树
金宝亚特黄香玉木瓜花
金宝亚特黄香玉木瓜果粒
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